Enjoy Venetian-inspired cicchetti, nostalgic homemade pasta and Chef Luca Schiavone’s redefined classic dishes made with seasonal ingredients sourced through artisanal producers.
Cantina dishes are served with authentic Italian flair and everything is designed for sharing.
Must-have dishes include Milanese breaded veal, salt-baked sea bass flamed in front of you, handmade pasta, crispy cannolo Siciliano and tableside tiramisu available in three flavours.